Peach Jam is a family favourite, from my grandma down to my granddaughters! Beautiful colour, taste and a great gift. Peach Jam can also be 'spruced' up with a few freshly chopped jalapenoes to add some spice to your special chicken dish. I love it with a freshly toasted crusty Italian bagette!
Transform your simple morning toast to a pure experience of joy by adding our preserves in your morning routine. Our jams and jellies are hand made in small batches with locally sourced fresh fruits to ensure the freshness and perfect taste, with out any artificial flavour or preservatives.
All jams and jellies comes in 250ml jars.
Some ideas to use our Preserves:
1: Perfect gift for any occasion 2: Serve on your serving/charcuterie board. 3: Use it in your baking! 4: Eat it as is and enjoy our artisan preserves with your coffee or tea. 5: As a glaze to the meat 6: Flavour the hot chocolate, smoothies or other drinks 7: Topping for ice cream, pancake, crepes, waffles, or make a banana boat Sunday with it
*** ALL PRICING INCLUDES DELIVERY TO YOUR HOME ***
Delivery: We provide delivery to Calgary, Airdrie and Cochrane ONLY. Pick up is available from Hawkwood NW Calgary area. Once your order is received we will contact you to arrange delivery or pick up.
Okanagan Pears are chopped and macerated in a mixture of Alberta Honey (Griedanus Honey Mill), Balsamic Vinegar, and spices. The result is a flavourful jam that is excellent with Brie, and on Charcuterie boards in general.
The Bells of St Clements say oranges and lemons, goes the nursery rhyme. We found wonderful Clementines and the rest is tasty history. This marmalade has wonderful orange notes without the bitterness of a Seville orange.
The recipe was discovered in a British cookbook. We first made it with citrus fruits left over from other marmalades. Now we pick a day in February, the height of citrus season, and buy some of each variety of citrus fruit available on that day. We leave out the more bitter peel such as lime or grapefruit and as a result, a very fresh citrus flavour dominates. It is thick with fruit and slightly different every year.
These Damson plums come from Oliver, BC. They are small, red, and very tart. While they are not a good plum to eat out of hand, they make exceptional jam – tart with deep notes. Excellent on cheddar cheese and a a cracker
These delicate blue berries also go by honeysuckle berry and honeyberry. They are native to Canada and in the past few years have begun to be cultivated. They are high in antioxidants. Their flavour can be described as “raspberry with a wild blueberry undertone, that finishes with a burst of apple. They are high in natural pectin and make a lovely , soft jam. The Haskaps we use come from Blue Willow Farms in Picture Butte, Alberta
Meyer Lemons are a hybrid of lemon and mandarin orange, and this marmalade favours the orange rather than the lemon taste. The peel is very soft and lovely when cooked. This is a milder marmalade with no real bitter overtones.
The addition of honey provides a smoothness to the rhubarb. This jam is excellent with peanut butter or stirred into plain yogurt for a snack. It can also be eaten as a midnight snack while you are standing naked bathed in the light of the refrigerator
Saskatoon Jam is a favourite jam with people who like Saskatoons and like a more 'meatier' jam. It is so thick and wholesome! Excellent in tarts, or on pancakes and of course delicious with your bagel or crusty Italian bread.
Our Strawberry Rhubarb Jam is a top seller with it's delicious combination of strawberries and rhubarb - a long time favourite. This jam is delicious on a bagel with cream cheese or crusty Italian bread. It is also a great topping with your favourite French Vanilla Ice Cream - yummy!
These little gift bags have a combination of our favourite jams - they taste just the way your Grandma used to make them. They are also a great gift idea for your special someone, condo life, seniors, or on your favourite hike or camping trip. Delicious with cream cheese on a bagel or with crusty Italian bread.