Bamboo Dumplings founder Carrie Liu, has a passion for creating and sharing simple, tasty Chinese food. She grew up in a family restaurant in China surrounded by delicious food and started learning how to make authentic, Chinese dumplings with the chef when she was just twelve years old. This was done in her parents’ Dumpling House in Harbin, China using her grandparents’ famous recipe.
Her love of sharing the best Chinese dumplings and spring rolls using simple, fresh ingredients without MSG, is her passion, a passion that resulted in the creation of Bamboo Dumplings in 2018.
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