I started baking when my son started preschool. I wanted to make dinosaur cookies to match what he was bringing in for show and tell. From there, my baking took off. Be it holidays, field trips, or class projects, I decorated cookies, cakes, cupcakes, and chocolate suckers – all to match – whatever the theme. I had a blast!
Over the years, people started saying: “You should open a bakery.” I thought they were just being kind. But, it got my husband to thinking. And, one Christmas he went a little crazy, and bought a ton of extra baking supplies for me.
So, here I am, over five years later, each year expanding just a little bit more; renting a kitchen when needed, but with hopes of one day having a commercial kitchen of my own.