Need we say more? This blend will make you think you are having bacon, but you're not. Maple syrup is imported from Quebec to give it that subtle sweet flavor and then we introduce a smoked salt and a few other spices to give you that Sunday morning feeling. Go ahead, have it on your eggs. We like it on Steelhead Trout or Salmon and pork but we love it on popcorn.
Bacon lover? Well this blend is for you. You might think you are having bacon, but you're not. With maple syrup from Quebec and our always popular smoked pepper and salts, this blend is the perfect balance between salty and sweet. With the addition of onion and garlic you have a blend that will be delicious on pork, roasted squash and other veggies, or for making your own tasty dips.
An all-natural sea salt made with activated charcoal from the shells of coconuts and sea salt from the Pacific Ocean. With its jet-black grains you can use Hiwa Kai to finish off any dish that needs a bit of drama. Can replace your everyday table-salt or fill a grinder. Use as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail—any place that the striking, jet-black color will stand out! Every kitchen needs this versatile artisanal salt.
A tangy lime that makes the perfect Margarita. Any time of the year. All natural seasonings salt for rimming glasses. Great on your favourite seafood & fish dishes, sprinkle on cucumbers, Try it on Popcorn!
Grown in Naramata, in the heart of the Okanagan Valley, this culinary lavender combined with an organic sea salt from New Zealand will take your cooking to a whole new level. Google lavender recipes which include everything from lamb to baked goods. Use sparingly.
Salish is a Pacific sea salt that is cold smoked over red Alderwood. No artificial coloring or flavoring is added. Salish gives food a delicious smoke flavor both on and off the BBQ. Try on salmon, red meat, creamy pasta dishes and baked potatoes.
Sel Gris is a completely natural and unrefined sea salt from France. This salt is harvested using traditional Celtic methods. High in minerals and nutrients, the French salts are known to be among the best tasting. Coarse grain is ideal for cooking and baking. The fine grain is the perfect upgrade from ordinary table salt.
Cyprus Flake is a unique Mediterranean pyramid-shaped crystal. This is a new favorite among chefs and weekend gourmets alike! The texture and mild taste make this a versatile salt for use in cooking, baking and garnishing.
Holy Smoke is a bold smoked salt that has been smoked over 7 different kinds of wood including Pecan and Mesquite. It pairs well with any meat but can be a refreshing change when sprinkled on fresh salads.
We love this all-natural blend that is free from additives or preservatives. The Oregano is harvested in the Okanagan Valley and brought together with French Grey Sea Salt and garlic and onion. Great with any Greek or Italian dish.